Ube sourdough bread from Rize Up Bakery with sage cheese
Category: Food
Baking cookbook from The Perfect Loaf / Focaccia update
Thanks The Perfect Loaf for the great cookbook
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The focaccia turned out to be a bit stodgy and underbaked.
My first time making jam was a big success!
I used the Instant Pot to cook the fruit and that skipped a lot of the fussiness of jam making apparently.
My latest sourdough triumphs
Focaccia from a recipe by The Perfect Loaf and cinnamon rolls from a recipe from King Arthur Baking! Yum!
The CSA box overfloweth
You’d think after all this time I’d have some ability to guesstimate how much room I’d need in my fridge for everything I was ordering in the CSA box….
Another delicious sourdough bread loaf
But I really need to learn how to score the dough properly so it opens up nicer
Nothing like some freshly baked sourdough bread
I was worried I’d killed my starter but after a couple feedings he was really excited to make some bread!
I made a sourdough boule for the first time in a while
So yummy! Every time I bake one, I wonder why I don’t do this more often! Sourdough bread baking is magic!
Clam chowder and homemade sourdough bread!
Boudin clam chowder, homemade sourdough bread, and amazing roasted asparagus!
