I made the most amazing dinner last night! February 11, 2022 by Bill Ward Rosa and I had wild salmon with asparagus (tons of garlic and ginger and other goodies too) and fresh home made sourdough focaccia. Read more
Quality home cooking! June 24, 2020 by Bill Ward Seared salmon with compound butter, saag aloo, and roasted veggies (romanesco, golden beets, & zucchini). Eating well with Rosa at home. Read more
