My latest sourdough triumphs

Focaccia from a recipe by The Perfect Loaf and cinnamon rolls from a recipe from King Arthur Baking! Yum!

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I made the most amazing dinner last night!

Rosa and I had wild salmon with asparagus (tons of garlic and ginger and other goodies too) and fresh home made sourdough focaccia.

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Another delicious sourdough bread loaf

But I really need to learn how to score the dough properly so it opens up nicer

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Sourdough keeps improving

I think this may be the best sourdough bread I’ve ever made.

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Nothing like some freshly baked sourdough bread

I was worried I’d killed my starter but after a couple feedings he was really excited to make some bread!

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Biggest sourdough yet!

Biggest and tastiest sourdough bread I’ve made yet!

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Best sourdough yet! Again!

I think this is my best sourdough bread yet! Yum!

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I made a sourdough boule for the first time in a while

So yummy! Every time I bake one, I wonder why I don’t do this more often! Sourdough bread baking is magic!

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Baked 3 loaves of sourdough bread today

It’s so hard to believe I can actually make such deliciousness.

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My latest sourdough loaf

It isn’t as pretty as some, but it’s so so good!

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sourdough bumper crop today!

Not the prettiest but very tasty!

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Made my first sourdough in months

I had feared my starter Sam was killed during the heat wave, when I neglected to feed him for a long time and he got moldy and hoochy but I started feeding him regularly again and he came back to life

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Biscuits made with sourdough starter discard

We had them with fresh strawberries and she whipped us up some whipped cream. Wish we could have you over for dinner…

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My latest sourdough loaf

They just keep getting better

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Amazing sourdough loaf

Today I made yet another amazing sourdough loaf!

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My latest sourdough loaf is a triumph!

To score it, I put it in the freezer while the oven was preheating for 45 minutes, making it easier to cut. Worked great!

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Best sourdough loaf yet?

Today’s sourdough loaf may be my best yet

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Rosa and I had homemade crackers made from

Rosa and I had homemade crackers made from sourdough starter discard for dinner, along with charcuterie from Costco and featuring Rogue’s Mary cheese from Rogue Creamery

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