We made homemade burger buns last night and cooked the meat with fresh basil, bread crumbs, and apple cider vinegar mixed in. Yum!
Archive: May 2020
Sourdough attempt number 4
Used scissors to score 3 diagonal slashes, but it split down the middle the long way as well…
Still learning how to bake bread
This sourdough loaf is a lot more edible than my first try, but still a little flat and stodgy. Progress!
Sourdough starter is probably not the problem
(I keep it in the cold oven with the light bulb and pilot light keeping it warm)
First attempt at sourdough bread + waffles made using starter
Tough and chewy but it tastes great! Also (not pictured) made waffles this morning with some starter, which was yummy.