Baking cookbook from The Perfect Loaf / Focaccia update

Thanks The Perfect Loaf for the great cookbook

The focaccia turned out to be a bit stodgy and underbaked.

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This lunch was incredible!

I started off with some slightly stale bread from acme bread.

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Hiking meetup

I met up with some cool people this morning and took a nice two to three mile long hike up into the hills above where I live.

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Homemade poke bowl!

Rosa went to the amazing Tokyo Fish Market and brought back sashimi, and I roasted Japanese eggplant from the garden with ginger, garlic, herbs, pepper, etc., and cooked rice.

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