Eat the rainbow! July 6, 2025 by Bill Ward Ube sourdough bread from Rize Up Bakery with sage cheese Read more
This lunch was incredible! November 19, 2022 by Bill Ward I started off with some slightly stale bread from acme bread. Read more
Rosa and I had homemade crackers made from June 7, 2020 by Bill Ward Rosa and I had homemade crackers made from sourdough starter discard for dinner, along with charcuterie from Costco and featuring Rogue’s Mary cheese from Rogue Creamery Read more
