I started off with some slightly stale bread from acme bread.
I added some roast beef cold cuts and because of the listeria outbreak I put them into the toaster oven for like 20 minutes to get them nice and hot. In the meantime I collected chard, tomatoes, and other greens from the garden and sauteed them. I put havarti cheese on top of the meat and then all the veggies on top of that and ate it all open face. It was awesome. But I guess you had to be there
Migrated from Instagram @roamingbill on 2026-04-12