Thanks The Perfect Loaf for the great cookbook
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The focaccia turned out to be a bit stodgy and underbaked.
Thanks The Perfect Loaf for the great cookbook
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The focaccia turned out to be a bit stodgy and underbaked.
Focaccia from a recipe by The Perfect Loaf and cinnamon rolls from a recipe from King Arthur Baking! Yum!
But I really need to learn how to score the dough properly so it opens up nicer
Don’t know why I don’t bake sourdough bread everyday!
I was worried I’d killed my starter but after a couple feedings he was really excited to make some bread!
So yummy! Every time I bake one, I wonder why I don’t do this more often! Sourdough bread baking is magic!
It’s so hard to believe I can actually make such deliciousness.
I had feared my starter Sam was killed during the heat wave, when I neglected to feed him for a long time and he got moldy and hoochy but I started feeding him regularly again and he came back to life
My birthday just happened, celebrating with another sourdough loaf
To score it, I put it in the freezer while the oven was preheating for 45 minutes, making it easier to cut. Worked great!
After accidentally leaving my starter in the oven as I was preheating it for dinner (oops!) I was afraid I’d killed it.
We made homemade burger buns last night and cooked the meat with fresh basil, bread crumbs, and apple cider vinegar mixed in. Yum!